Energy (kcal)- 125 | Protein (g) – 13.6 | Carbohydrate (g)- 6.9 | Fat (g) – 5
Step 1: Heat oil in a pan. Add onion, lemongrass, and galangal and saute for two minutes.
Step 2: Add boiled chicken and vegetable stock and let it cook for a few minutes.
Step 3: Then add oyster mushrooms, tofu, and fresh red chillies and salt. Mix and cook for one minute.
Step 4: Add bean sprouts and fresh basil and stir to mix well.
Step 5: Take it off the heat once it begins to boil. Pour the soup into a serving bowl and serve immediately.