Energy (kcal)- 20 | Protein (g) – 0 | Carbohydrate (g)- 5 | Fat (g) – 0
Step 1: Combine the kokum sherbet, rock salt, crushed peppercorns, lime juice and crushed ice cubes in a glass jar and stir to mix well.
Step 2: Pour it in a glass.
Step 3: Top up a glass with soda and stir well.
Step 4: Garnish with torn fresh mint leaves and serve immediately.