Energy(kcal): 210 kcal | carbohydrates: 30g | protein: 6g | fat: 14g
FOR THE CHAAT RECIPE:
FOR THE CILANTRO DRESSING:
Place all the ingredients in the blender. Puree until smooth and emulsified. Then pulse in 1-2 tablespoons of water if needed to reach your desired consistency. Salt to taste.
FOR THE GREEN MANGO CHAAT: