Energy (kcal)- 80 | Protein (g) – 10.5 | Carbohydrate (g)- 5 | Fat (g) – 3.8
Step 1: Cover the chicken with cold water, bring to the boil, then cook for 10 mins. Remove from the pan and tear into shreds. Stir lime juice.
Step 2: Place the leaves and coriander in a container, then top with the chicken, onion, chilli, and cucumber.
Step 3: Place the dressing in a separate container and toss through the salad when ready to eat.